The Borrone MarketBar will be a casual eatery serving finely crafted, yet simple, foods.
Josh and I love and appreciate the farmers and the fishmongers who are connected to preserving the earth, and who treat each plant and animal with care. We humbly accept their raw products and prepare them with creativity and respect to offer you the freshest handcrafted bites possible.
We love cooking for others and believe that gathering around the table is engaging in the best of life. We designed the MarketBar, which we have begun calling our “little gem”, for the neighborhood—for you—as a place to inspire gathering with your family and friends, whether here or back home at your own table.
The “Market” will feature a rotisserie, house-made focaccia, full family meals, fresh pasta and pastries for our guests to take to their favorite table. The “Bar Eatery” side is a casual space where you can enjoy a classic Italian cocktail, an oyster, a bowl of ravioli, or savory meats while soaking in the atmosphere: a little of the old world mixed with a dash of the new.
Our menus are designed to be small, and by nature they change consistently. When working with organic, sustainable food, quality wins over quantity and convenience. The menu will always be reflective of the current condition of the dirt, the weather, the animals, the season of harvest and even the chance of an occasional coyote attack that might enjoy Josh’s turkeys before he has the chance to prepare them.
The MarketBar is planned to open in early 2014 and will evolve with time. In preparation for offering our best to you, Josh and I have been fully engaged with designing the space and creating new menu items for the past year. It is a project in progress, ever changing and growing just like the world around us. We welcome you to peek in at any time and see where we are in our journey, and we cannot wait to serve you as soon as we open!